This mac ‘n cheese is extra mature
Is there anything more infused with nostalgia than a creamy, baked mac ‘n cheese? It was the warm and cheesy comfort food for our young souls.
Now, add class to comfort and you have a picture of our new, grown-up take on this childhood classic. We’re talking mature Gouda and handcrafted Italian Grana Padano PDO – a full-bodied hard cheese with a mild, nutty flavour.
It’s cheese, cheese, and more cheese. Yes, please!
The world’s most consumed Protected Designation of Origin (PDO) cheese, Grana Padano has been handcrafted in Italy since 1135. Grana Padano PDO is available in three vintages: from six to nine months with a mild and delicate flavour, over 16 months with a more robust flavour but retaining its mildness, and “RISERVA,” the highest quality, matured for over 20 months, with the intense and fragrant aroma that makes it a true connoisseur’s cheese.