This is the only prawn pasta recipe you’ll ever need

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This is the only prawn pasta recipe you'll ever need

Are you obsessed with seafood pastas? Have you tried your hand at recreating this epic dish but failed? We’ve developed a prawn pasta recipe that’s super easy to follow and packed with lots of flavour. Best of all, we won’t limit the amount of prawns on your plate.

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When a large platter of prawn pasta is placed in front of you, you know what to do. And don’t save it for restaurant night – treat yourself to Woolworths’ blanched prawns with garlic butter at home, or add to cosy seafood stews and made-for-sharing platters.

1. Cook 250 g spaghetti in boiling salted water until al dente.

2. Place 450 g Woolworths blanched prawns with garlic butter into a hot pan and cook according to package instructions.

3. Toss the prawns with the spaghetti, 2 sliced red chillies and 50 g crumbled black pepper feta.

4. Serve with lemon wedges and microherbs.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

Shop at Woolworths.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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