The best ever Bolognese
A warm and flavourful Bolognese pasta infused with the rich, savoury flavours of Italy but put together in South African time. Instead of three hours, think 30 minutes.
The secret? Coating your mince in Woolworths soffritto paste and a can of whole red baby plum tomatoes. After that, it’s all generous sprinkles of Grana Padano, some crispy-fried speck, spoonfuls of basil pesto, fresh basil leaves and a drizzle of olive oil.