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Broaden your braai repertoire this month by throwing something fishy on the grill – why not try a fish braai? Woolworths has a delicious range of whole fish and portions prepped especially for the braai.
All sustainably sourced, the range includes new lightly smoked whole tilapia, bone-in apricot snoek, whole stuffed trout (with a fantastic lemon, garlic and parsley butter stuffing), lightly smoked snoek and lemon-and-herb angelfish fillets. Just throw them on the grill, toss together a light salad and off you go. What could be simpler?
RECIPE SUGGESTION:
Cook the tilapia according to package instructions. Serve with a tangy butter lettuce-and-caper salad. Roughly crush 3 T capers with 1 T crushed garlic and a pinch of Maldon salt in a mortar and pestle. Add 3 T olive oil and the juice and zest of 1 lemon. Tear up 2 heads of butter lettuce and toss with the dressing. Serve with fresh lemon wedges.
Shop the seafood range at Woolworths.
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