10 recipes you couldn’t get enough of in June

By TASTE, 3 July 2018

From a chicken stuffed under it’s skin to magnificent malva pudding, these are the 10 recipes you couldn’t get enough of last month.

10. The one that tastes like nostaglia: dad's oxtail


Dad's oxtail
Save this one for a Sunday: you'll need six hours to extract maximum flavour from the ox tail. It's well worth the wait.
Get the oxtail recipe here.

9. The one that only needs one dish: dhal lentil curry



A simple, wholesome weeknight meal.
Get the dhal lentil curry recipe here.

8. The one that knocked your socks off: lamb shank pie


5 ultimate slow-cooked meals
You rose to the challenge and made one of our favourite dishes: lamb shank pie.
Get the lamb shank pie recipe here.

7. The one that's cooked directly on the coals: steak with chargrilled spring onion butter



This is great for a weekend away. Remember that wood coals work best for this technique, which is called clinching.
Get the steak recipe here.

6. The one that heroes Clemengolds: sticky Clemengold glazed roast chicken with pumpkin wedges



Get the roast chicken recipe here.

5. The one that satisfied your sweet tooth: baked maas tart with citrus curd



Get the baked maas tart recipe here.

4. The one that is on the cover of the July issue: tagliatelle with smoky tomato sauce



Get the tagliatelle with smoky tomato sauce recipe here.

3. The one that took your tastebuds to Portugal: Coffee pasteis de nata



If you never make meringue because you don’t know what to do with the leftover egg yolks, these custard tarts are the answer – they’re really easy and unbelievably delicious.
Get the recipe here.

2. The one where you stuffed cream cheese under the skin of a chicken: chicken stuffed under the skin



Sure, you've stuffed butter under the skin of a chicken. But have you ever tried cream cheese or, better still, Cambazola? Try it and thank us later.
Get the recipe here.

1. The one that stuck to tradition: sticky malva pudding with brandy sauce



Serve this traditional malva pudding hot, with fresh cream, ice cream or vanilla custard.
Get the malva pudding recipe here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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