Top 10 recipes in March

Posted by Ashraf Booley on 4 April 2016

We know what you ate last month…

Pickled fish with lemon sorbet and chilli-nectarine sambal View the recipe here.
9. BUTTERMILKS RUSKS: A tea-time essential, who can resist good ol’ buttermilk rusks? View the recipe here.
8. TRADITIONAL HOT CROSS BUNS: What would Easter be without these aromatic, spicy glazed buns? View the recipe here.
OXTAIL: This dish really is the king of slow-cooking. The longer it’s left to bubble away, the better. Delicious with classic creamy mashed potatoes, butternut mash or Parmesan polenta. View the recipe here.
7. CREAMY GARLIC MUSSELS WITH CRUSTY BREAD: This dish will appease your seafood cravings View the recipe here.
4. TRADITIONAL MALVA PUDDING: This recipe has been in the top 10 for the past few months – no doubt your favourite local dessert! View the recipe here.
2. FLAPJACKS: Once again, TASTE reader Stephanie Abrahams’ flapjack recipe makes it to the top 10, but this time taking second place. View the recipe here.
6-ingredient chocolate mousseView the recipe here.