10. Coconut-and-Szechuan chicken wings
These sticky chicken wings graced the cover of our October issue – and for good reason! Roll up your sleeves – it’s going to get messy.
Get the recipe here.
9. No-bake cheesecake
An all-time favourite recipe on the TASTE website – and for good reason!
Get the recipe here.
8. Abi’s incredible black forest cake
A chocolate-cherry sour cream cake with no added sugar? You have our attention.
Get the recipe here.
7. Blue cheese baked gem squash
These make a perfect veggie dish on their own, but are also delicious with roast chicken. If you braai them, they’ll take on a lovely smoky flavour.
Get the recipe here.
6. The Springbokkie
In honour of Siya, and his fellow bokke, we invented a new kind of Peppermint Crisp pudding – an extra green-and-gold version, with a base of bright green jelly.
Get the recipe here.
5. Chocolate chunk brownie cupcakes
This is the ultimate chocolate cupcake: packed with nuts, melty on the inside and topped with condensed-milk ganache. Great for picnics, bake sales, taking to afternoon tea, and even your next birthday at the office.
Get the recipe here.
4. Peppermint Crisp tart
Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers.
Get the recipe here.
3. Banana loaf
To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts. And for a sweeter dimension stir in a cup of chocolate chips.
Get the recipe here.
2. Red velvet ice-cream bombe
This cheat’s dessert is… the bomb! (We’ll show ourselves out.)
Get the recipe here.
1. Best-ever flapjacks
TASTE’s best-ever flapjacks are easy, like a Sunday.
Get the recipe here.
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