Try this next-level citrus trout roast

  • Share this story
Try this next-level citrus trout roast

Woolworths’ Easy to Cook range takes all the hard work out of cooking and entertaining, and it just keeps getting bigger and better.


If you love the idea of a succulent seafood roast this festive season, you’ll be happy to hear that the popular Norwegian salmon with pastry lattice and the delicious spinach-and-feta trout roast (with gold shimmer!) have been joined by a new product, the Easy to Cook citrus trout roast.

It features lightly smoked trout sides layered with a panko herb centre, and a citrus vinaigrette. Add a crunchy salad or a side of roast beetroot, and you’re done! It’s just what your Christmas table needs.

Serving suggestion: 

Cook the citrus trout roast according to package instructions and serve warm, drizzled with the citrus vinaigrette, with a fresh summer slaw of baby candied beetroot, fennel, cabbage and red onions massaged with freshly squeezed lemon juice.

Find out more at

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...