Two easy lunchbox hacks

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Life can be complicated – packing a lunchbox doesn’t have to be, thanks to the Woolies range of kids’ foods and snacking products. Let us show you how to pack the perfect lunchbox.


1. Bright and beautiful beetroot hummus: In a blender, combine 1 can of drained chickpeas (using a little bit of the brine to help it blend), 1 cup of pickled or cooked beetroot, the juice of 1 lemon, ¼ cup of olive oil and seasoning to taste. Blend until smooth. This dip is perfect for rice cakes and veggie fingers like carrots and cucumber. Pack with: rice cakes, salame Milano and mozzarella rolls, cold-pressed juice and cheese and tomato frittatas.

2. Easy-peasy blueberry smoothie: In a blender, combine 1 frozen banana with  180 g blueberries and half a cup of plain milk, light coconut or almond milk. Blend until smooth and drink up – or pack it in a cooler bottle for lunch.  Pack with: raw cacao and date bites, rice cakes, new Woolies chicken frikkadels and strawberries.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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