Two warm and cheesy ways with biltong

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Two warm and cheesy ways with biltong

Slice your cooking time in half with these tasty ideas with biltong. Flavourful, warm, cheesy and convenient.

ADVERTISING PROMOTION

Biltong is so much more than a snack

Woolworths’ range of venison biltong is so deep and robust in flavour that it can be used for a whole lot more than snacking. Add it to your favourite soup and baguette combo for a hearty meal on a wintry day. It’s 100% South African, free-range, low in fat and contains no MSG. You can also rest assured that no routine antibiotics or growth stimulants are used.

biltong-soup-cheesy-biltong-ciabatta

Serving suggestion

Heat Woolworths’ biltong soup and garnish with a drizzle of olive oil, fresh thyme, fried mushrooms, garlic-and-parsley croutons, and venison biltong slices. To serve, add butter, mozzarella and sliced springbok biltong to Woolworths’ mozzarella-and-thyme ciabatta and heat in the oven until golden.

Feeling for some biltong? Shop the range now at Woolworths.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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