For a quick weeknight Asian-flavour fix, make sure that you’ve stocked up on these Asian pantry essentials. Any version of noodles can be used (we’re looking at you spaghetti), but for something a little more authentic, try rice, egg, udon or even instant noodles. Simply prepare to package instructions.
3 tips to the perfect stir fry:
- Do use a piping hot pan, and stir fry ingredients in batches. Start with aromatics such as ginger, onion and garlic, followed by protein.
- Do cut your veg to similar sizes so that they cook evenly.
- Don’t forget to deglaze the pan before adding all the ingredients back in. Simply add a splash of soya sauce, stock or rice wine vinegar. This will pick up all the sweet flavours left in the pan and distribute it across your meal.
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