In addition to the already popular classic vinaigrette beetroot, it now comes in two delicious new varieties.
The sweet chilli beetroot is infused in a red wine vinegar and chilli extract dressing, and is the perfect partner to roast chicken and soft cheeses.
The horseradish beetroot, pickled in white wine vinegar and a dash of peppery horseradish, takes roast beef, smoked pork and oil fish to a whole new level.
How’s that for un-beet-able?
Top your choice of steak with Woolies’ horseradish beetroot and a scattering of blue cheese.
Serve fresh bocconcini and the classic beetroot in vinaigrette on a watercress salad topped with toasted walnuts.
Spread a sheet of Woolies’ all-butter puff pastry with onion marmalade and bake until golden. Top with the sweet chilli beetroot, ricotta, pistachios and microgreens.
Visit www.woolworths.co.za to shop beetroots now.