Watch: Amarula-and-coffee pudding

By TASTE, 7 June 2018

Make sure you have this easy Amarula-and-coffee pudding in the oven while you’re eating the main course, because it’s best served immediately.

Baking hack: pour boiling water over your unbaked pudding. Skeptical? Don't be it. It will keep your pudding moist.

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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Comments

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    Jeanne Malan
    11 December 2020

    Please add ingredient measurements.