Watch: Amarula-and-coffee pudding Posted by TASTE on 7 June 2018 Share this story Make sure you have this easy Amarula-and-coffee pudding in the oven while you’re eating the main course, because it’s best served immediately. Baking hack: pour boiling water over your unbaked pudding. Skeptical? Don’t be it. It will keep your pudding moist. Watch more TASTE videos here.