Watch: Amarula-and-coffee pudding

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Make sure you have this easy Amarula-and-coffee pudding in the oven while you’re eating the main course, because it’s best served immediately.

Baking hack: pour boiling water over your unbaked pudding. Skeptical? Don’t be it. It will keep your pudding moist.

Get the full recipe in the June issue of TASTE Magazine (on sale now).

Watch more TASTE videos here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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