Watch: Crazy delicious cheat’s cronuts

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The food mash-up even your mother will love.

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Thaw puff pastry and cut into circles, with smaller circles in the centre (this forms the middle of the cronut). Brush with beaten egg and layer two circles on top of each other to form one cronut, repeat process as desired. Bake at 200°C for 15 to 20 minutes until puffy and golden. Make royal icing according to the packaging instructions. Add a touch of food colouring and drizzle generously over the cronut. Decorate with edible silver shimmer dust, soft-centred silver bling balls or dried rose petals. Serve with hot chocolate or a glass of bubbly.

No time for baking? Shop sweet treats for Mother’s Day at Woolworths.

Discover more ideas for Mother’s Day here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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