Watch: How to make the perfect braaibroodjie

By TASTE, 19 September 2017

Pro tip: there should always be a string of cheese that stretches from your mouth to the rest of the sandwich.

This is an unapologetically unsophisticated braaibroodjie; one without any adornment or unnecessary experimental twists. Never skimp on the cheese. 50g of Cheddar per braaibroodjie is the absolute minimum you should ever use.

Browse more braaibroodjie recipes here.
TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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  • default
    Dirk Lucas
    14 November 2017

    With one more ingredient and some careful layering you can transform the humble braaibroodtjie into a next level braaibroodtjie:
    Add cream cheese but use the following layering:
    Bread slice
    Cream cheese
    thin onions & pepper
    sliced cheese
    thick sliced tomato & salt
    butter
    bread slice

    Enjoy!