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Watch: the perfect Mother’s Day menu
Quick. Simple. Delicious.
Article by TASTE
The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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Thanks for the mothers day food tube video….however in the magazine you use dried adzuki beans for the brownies, obviously soaked, but in the video you use red kidney beans? Is it a can of drained and rinsed beans that are then smooshed as you say? Are the rest of the quantities in the recipe in the magazine the same or are things different there too? Sorry but these are all expensive ingredients and I really wouldn’t want a flop. Thanks so much!