Watch: how to rustle up a cauliflower, blue cheese and Parmigiano Reggiano bake

  • Share this story

The earthiness of the cauliflower pairs perfectly with the nuttiness of the Parmigiano Reggiano. It’s tasty, oozy and oh-so delicious.

Get the full cauliflower, blue cheese and Parmigiano Reggiano bake recipe here.

Nothing beats the rich flavour and grainy texture of Parmigiano Reggiano, the only authentic Parmesan. Masterfully made in Italy with the same passion, expertise and dedication as in the 12th century, Parmigiano Reggiano remains true to its heritage and taste. Artisan cheese makers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

The firm, nutty cheese with a granular texture takes cheeseboards, risottos, pastas and salads to new heights. Look out for the PDO and Parmigiano Reggiano dotted marks on the cheese’s rinds for your guatantee of authenticity. Available from

Discover more about Parmigiano Reggiano here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...