We’re crushing hard on creamy Woolies yoghurt

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We're crushing hard on creamy Woolies yoghurt

Can you imagine a world without yoghurt? We don’t even want to – a creamy dollop of yoghurt makes everything delicious.


Gone are the days when yoghurt was confined to the breakfast table – plain yoghurt is now one of the most versatile things you can have in your fridge. We’re using it in curries, soups, sauces, silky salad dressings, and with roasted stone fruit. Of course, nothing beats a dollop of creamy yoghurt with your morning muesli.

All Woolworths’ award-winning yoghurts are preservative free – choose your favourite from fat-free, low-fat, full-cream and double-cream yoghurts. There’s really something for everyone.

Serve your choice of plain yoghurt and granola with a quick ClemenGold marmalade.

Peel and slice 3 ClemenGolds and place in a saucepan with 50 g sugar, 1 cinnamon stick, 3 cardamom pods, 2 cloves and 2 star anise. Simmer over a medium heat for 5 minutes or until golden and sticky. Sprinkle with toasted coconut flakes.

Shop yoghurt at Woolworths.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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