We’re loving Easy to Cook lamb from Woolies

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Presenting your next, easiest ever Sunday lunch meal – Easy to Cook shoulder of lamb. Just add some sides like roasted veg and a dab of minted yoghurt and off you go.

ADVERTISING PROMOTION

Looking for a great cut of meat to cook this weekend? Look no further than Woolies’ Easy to
Cook free-range shoulder of lamb. Deboned and filled with a delicious harissa-and-barley
stuffing, with a mild hint of chilli, it serves up to six and is sure to bring down the house at your
next Sunday lunch. Accompanied by roast veggies and a bit of Mediterranean flavour in the
form of minted yoghurt, it’s a feast in the making.

Serving suggestion: Cook the lamb according to package instructions and slice thickly. Serve with roast
garlic, roast root vegetables (beetroot, baby carrots and pumpkin) and minted yoghurt.

Shop lamb at Woolies

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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