Welsh rarebit indulgence
Perhaps the most famous Welsh dish of them all, Welsh rarebit is a toasted cheese on steroids. Abigail Donnelly’s take on this classic features the likes of Gruyère cheese, bacon, beer and ciabatta. We must admit: it sounds seriously drool-inducing.
Bacon-wrapped braaibroodjies with cheese and red-pepper jelly
Keeping things local and lekker, what better rival than braaibroodjies to knock the socks off of Wales? But with a twist, of course. Hannah Lewry takes it up a notch by wrapping them in bacon and adding Cheddar and red-pepper jelly for something truly, er, scrum-ptious.
So, which of these sarmies would you rather tuck into while watching the game on Saturday, patriotic bias aside?