Whip up the ultimate flapjack stack

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Whip up the ultimate flapjack stack

Flapjacks and potatoes are not the same without generous amounts of butter, right? We’ve got an easy recipe for flapjacks right here, perfect to serve the mountain of guests about to descend on you over the festive season. And who can resist a stack of pancakes with butter and lashings of syrup?

Brought to you by Lurpak®

A tub of Lurpak butterGood food deserves Lurpak®
Unmistakably fresh, ever-so-slightly aromatic, Lurpak® is perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.

When it comes to creating the subtle taste of Lurpak®, traditional methods are combined with state-of-the-art technology. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to the slightly salted varieties.

Learn more at www.lurpak.com

Click here for more pancake recipes

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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