Whole roasted cauliflower with 3-cheese sauce

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Whole roasted cauliflower with 3-cheese sauce

There’s cauliflower cheese and then there’s whole-roasted cauliflower with a 3-cheese sauce – this one is extra special, thanks to the delicious aged cheeses from Woolworths.


Preheat oven to 190°C. Blanch 2 cauliflower heads in boiling water for 5 minutes. Sauté 2 thinly sliced shallots in 2 T butter until soft and golden. Add fresh sage, 1 T mustard and black pepper to taste. Reduce the heat and add 100 g each of Vintage Cheddar, Royal Ashton and Overberg. Stir until melted and smooth. Place the cauliflower in an ovenproof dish and pour the cheese sauce over. Grate some extra cheese over the top. Bake for 30-40 minutes, or until golden and cooked through. Enjoy!

Shop the delicious range of hard cheese at Woolworths.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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