Why we’re serving braaied duck this Easter

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Why we're serving braaied duck this Easter

Tired of the same leg of lamb and fish dishes for Easter? Why not serve braaied duck instead? It’s a great way to still keep the occasion special without all the slow roasting that comes with bigger cuts of meat.

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Craving the succulence and rich flavour of duck, but too nervous to try it yourself? Woolworths’ free-range smoky BBQ duck breast steaks are the ultimate introduction to duck. They’re already prepped using a marinade made from scratch (and the finest ingredients) which means loads of smoky flavour. Simply braai or pan-fry to your desired pinkness and slice into juicy medallions for your Easter table.

Braai and slice the duck and serve with a salad of fresh rocket, grilled plums, sliced radish and cucumber.

Photograph: Jan Ras
Production: Brita Du Plessis
Food Assistant: Sophia-maria Eygelaar

Find more duck recipes here. 

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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    Lois Carol Wessels
    March 9, 2023

    Brilliant suggestion, intend putting this on my shopping list.