Why Woolworths Salted Butter belongs in your kitchen

By TASTE, 26 September 2019

There is no simpler pleasure in life than quality butter. Slathered on bread, used to fry eggs in, and as a base for sauces, there is nothing we don’t love about butter.

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Butter is one of the greatest joys in life, simply slathered on bread with a bit of sea salt. It's also one of the best ways to finish off a dish, to add that more-ish flavour. Woolworths’ quality butter is the result of four pillars: the finest milk, the best cream, no preservatives, and the best packaging for the finest taste and texture.

Serving suggestion: take your mid-week steak to the next level with this Middle Eastern-inspired flavoured butter.

Middle Eastern Butter: Fry off 3 cloves sliced garlic until golden in 30 g butter. Add 3 tablespoons Woolworths Harissa and simmer for a minute before shaking in 1 tablespoon smoked paprika. Remove from the pan and fold into 120 g softened butter. Season your choice of steak and sear for 3–5 minutes on each side until done to your liking. Serve with the harissa butter.

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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