Cauliflower recipes
30 minutes
Cauliflower-and-pine nut salad
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8
Easy
15 minutes
30 minutes
1. Preheat the oven to 180°C. Combine the sultanas and vino cotto in a bowl and set aside.
2. Place the cauliflower on a baking tray, drizzle over the olive oil and sprinkle over the spices, then roast for 30–45 minutes, or until golden brown.
3. Place the warm cauliflower on a serving dish, then spoon the celery, pine nuts and sultanas between the pieces. Drizzle over the vino cotto from the sultanas. Season to taste.
Cook's note: Feel free to swap the pine nuts for walnuts, pistachios, or any nut you prefer.