Cream cheese and prawn finger sandwiches

Name: Green potato salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 4 to 6 servings
Cuisine: Side Servings
Ingredients: Woolworths frozen petit-pois, blanched 120g,Woolworths peas in the pod, blanched 100g,Woolworths fresh edamame beans, blanched 110g,radishes, thinly sliced 50g,ricotta 1cup ,dill, roughly chopped 10g,parsley, roughly chopped 10g,mint 5g,lemon juice 2T,olive oil 3T,sea salt and freshly ground black pepper, to taste ,Woolworths small Apache potatoes, boiled until tender 700g,spring onion finely chopped, for serving

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

500 g prawns, peeled and steamed
2 x 250 g blocks cream cheese, softened
Sea salt and freshly ground black pepper
2 loaves fresh rye bread
1/2 cup chopped chives
1/4 cup black sesame seeds

Method

Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste.

Thinly slice the loaves of rye bread and cut into fingers.

Spread the cream cheese-prawn mixture generously over one slice of bread and sandwich with another. Repeat until the mixture is finished.

Lay the sandwiches on their sides and sprinkle with chopped chives and black sesame seeds.

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