Carrot recipes
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1. Preheat the oven to 180°C.
2. Toss the carrots with most of the dressing, reserving a little.
3. Roast for 30–40 minutes, or until tender and caramelised.
4. Spread the yoghurt onto a platter, then top with the carrots. Drizzle over the remaining dressing, olive oil and chilli.