The ultimate breakfast braai bagel

• 100 g mozzarella, sliced
• 100 g Woolworths mature Cheddar, grated
• Peppadews, for serving
• 4 Woolworths bagels, halved and buttered
• 8 streaky bacon rashers, cooked
• 4 free-range eggs, fried
• Woolworths tangy tomato relish, for serving

1. Arrange the mozzarella, Cheddar and Peppadews on the bagels.

2. Butter the outsides of the bagels and arrange in a hinged braai grid. Place over medium to cool coals and cook, turning often, until the cheese has melted and bagels are toasted.

3. Serve warm with the bacon, fried eggs and tomato relish.

Find more braai recipes here.

Photographs: Jan Ras
Food Assistant: Claire-ellen Van Rooyen