Chargrilled yellowtail with exotic tomato and butter bean salad

By Luke-Dale Roberts

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

4 x 200 g yellowtail portions
Maldon salt, to taste

For the salad:

350 g Woolworths Exotic tomatoes, roughly chopped
12 pitted olives, chopped
1 x 400 g butter beans can, drained
20 g marjoram, chopped
100 g pine nuts, toasted
4 T olive oil
Maldon salt, to taste

Method

Heat a griddle pan until smoking hot. Chargrill the yellowtail portions for 2 minutes on each side, or until cooked through, and sprinkle with salt to taste. Arrange the salad on a serving platter and top with the chargrilled yellowtail.

To make the salad, roughly mix together all the ingredients with your hands.

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Chargrilled yellowtail with exotic tomato and butter bean salad

Chargrilled yellowtail with exotic tomato and butter bean salad

Ingredients

Method