Woolworths Paul Cluver Riesling Archives

Chicken recipes

Chilli-vinegar chicken

1 hour

Breakfast recipes

Green omelette

10 minutes

Corn recipes

Corn-and-potato curry

20 minutes

Kebabs

Tandoori prawn skewers with radish-and-cucumber salsa

20 minutes

Prawns and

Spicy prawns and guacamole in cucumber cups

15 minutes

Brinjal recipes

Seared chicken livers with spicy brinjals

15 minutes

Curry recipes

Burmese red curry

1 hour

Afternoon tea

Sweet-and-savoury scone cake

15 - 20 minutes

Spicy sosatie frikkadel curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths sosatie lamb sausages
1 T canola oil
50 g Woolworths curry korma paste
1 x 400 ml coconut cream can
4 Woolworths frozen Indian plain rotis
1 t coriander roughly chopped

Method

Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan.

Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stirring continually. Add the coconut cream and return the meatballs to the pan. Cook for 10 minutes.

Prepare the rotis according to package instructions and serve with the meatballs, sauce and fresh coriander.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Chilli-vinegar chicken

Green omelette

Corn-and-potato curry

Tandoori prawn skewers with radish-and-cucumber salsa

Spicy prawns and guacamole in cucumber cups

Seared chicken livers with spicy brinjals

Burmese red curry

Sweet-and-savoury scone cake

Celeriac-and-turmeric falafel

Japanese hotcakes with salty burnt butter

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Spicy sosatie frikkadel curry

Spicy sosatie frikkadel curry

Ingredients

Method