Woolies’ range of Easy to Cook roasts is all about making you look good. Whether you decide to go with the pork shoulder with a sweet-and-sticky barbeque glaze, free-range leg of lamb with rosemary and garlic or tikka yoghurt and flavoured butter, or the prepped pork rib-eye roast – no-one needs to know you delegated most of the hard work to Woolies.
Try: TIKKA LAMB WITH TURMERIC SWEET POTATO WEDGES
Toss sweet potato wedges with grated fresh turmeric, crushed garlic and finely chopped chilli. Cook according to packageinstructions with Woolies’ Easy to Cook leg of lamb with tikka yoghurt and flavoured butter. Add kale leaves during the last 5 minutes of cooking time.
Try: BBQ PORK SHOULDER WITH HONEY-ROAST CABBAGE
Toss wedges of baby red cabbage with honey, lemon juice and olive oil and roast for 15 minutes. Serve with Woolies’ Easy to Cook pork with sweet-and-sticky barbeque glaze, cooked according to package instructions.