3 fast ways with fish

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Easy to prepare and even better to eat.

Peppered mackerel smashed peas rye toast

Peppered mackerel and smashed peas on rye toast recipe
The rich, bold taste of mackerel is a quick way to a flavour-packed breakfast, filling lunch or light supper.
Time required: 13 minutes
Get the recipe here

Tuna carpaccio with red cabbage and beetroot


Fast, fresh and bright.
Time required: 20 minutes
Get the recipe here

Garlic-poached salmon with Tenderstem broccoli

Garlic-poached salmon with Tenderstem broccoli recipe
A simple, easy weeknight supper.
Time required: 25 minutes
Get the recipe here

Don’t want to cook from scratch? Woolies’ new Easy to Cook seafood range just got a lot tastier

Woolworths’ new additions to its Easy to Cook range are just the things for chilly winter evenings. They’re all really easy to prepare and even better to eat.

Try the likes of Indian-style prawn curry made with coconut cream and a coriander-oil sauce; Moroccan-style hake with chickpeas and butternut; thick and creamy seafood chowder with West Coast mussels, Norweigian salmon and kingklip in a sweetcorn-and-leek sauce or Italian-style haddock frittata with Cheddar.

Shop Woolies’ Easy to Cook seafood range here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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