Woolworths’ new range of shortbread biscuits come in different flavours – including chocolate, vanilla and coconut – and are made with free-range eggs and UTZ-Certified cocoa. And if you’re watching your sugar intake, there’s also a sugar-free shortbread to make sure you don’t miss out on the fun.
If you’re looking for new ideas with shortbread, here are some innovative ways to make it even better:
WHIP 4 T caster sugar with the juice of 1 lemon, 11⁄2 T sherry, 11⁄2 T brandy and 2 cups fresh cream until soft peaks form. Serve with Woolworths all-butter shortbread fingers for dipping.
ROAST 8 halved guavas with 100 g butter, 100 g brown sugar and the juice of 1 lemon in a hot oven until tender. Serve in the juices with whipped cream or yoghurt and topped with crushed shortbread.
CRUSH 200 g shortbread in a food processor, add enough melted butter to bind, then press into a baking tin and use to make a delicious cheesecake base.
Comments