THE ULTIMATE ROAST POTATOES

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THE ULTIMATE ROAST POTATOES

Toss parboiled spuds in colander or scrape with a fork to roughen up before roasting in duck fat or ghee. It’s the secret to the crispiest potatoes! Learn more here.

Toss parboiled spuds in colander or scrape with a fork to roughen up before roasting in duck fat or ghee. It’s the secret to the crispiest potatoes! Learn more here.

Amy Article by: Amy

Love baking!

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