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Pistachio-and-rose tiramisu

Keep watching to see how Megan Kate Swan made this pistachio-and-rose tiramisu with what was in Santa’s bag today! 🎅🎄 Save and try this recipe this festive season!

In season

Corn recipes

It's corn! Sweetcorn to be exact. We have all the sweetcorn recipes you need, from moreish fritters to non-negotiable braai mielies and warming soups. If you love corn, you won't get enough of these recipes.

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In season

Corn recipes

It's corn! Sweetcorn to be exact. We have all the sweetcorn recipes you need, from moreish fritters to non-negotiable braai mielies and warming soups. If you love corn, you won't get enough of these recipes.

View all recipes
Meat

Mince recipes

Whether it’s beef, chicken, lamb or pork mince, mince is one of the hardest working ingredients for midweek meals. Think classic cottage pie, Bolognese, lasagne and meatloaf.

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Meat

Mince recipes

Whether it’s beef, chicken, lamb or pork mince, mince is one of the hardest working ingredients for midweek meals. Think classic cottage pie, Bolognese, lasagne and meatloaf.

View all recipes
  • Most Popular

    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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  • Most Popular

    Strawberry meringue roulade

    1 hour SERVES 6

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  • Most Popular

    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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  • Most Popular

    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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  • Most Popular

    Turkish roast beef brisket with pomegranate and radish tabouleh

    3 hours SERVES 4

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Get festive with the special Christmas issue of TASTE

It’s the most wonderful time of the year! As always, TASTE is here to help you plan the best menus for your festive season, whether you’re working on your Christmas menu or just gathering with friends to bask in December glory. Abigail Donnelly shares her famous Christmas menu that puts a modern twist on traditional Christmas favourites. Clem Pedro prepares the second main recipe done on a braai. Private chef Megan Kate Swan shares an ingenious make-ahead Christmas menu, and Khanya Mzongwana shares pickle recipes you can gift this year.

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T195 TASTE CHRISTMAS ISSUE COVER