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Pressure cooker vs oven roast | Clem’s Oxtail ragù

How does cooking oxtail in a pressure cooker compare to the oven? Clem Pedro put it to the test and served it with pasta! It’s pure comfort on a plate.

Heritage Month

South African recipes

Find local superstars in our South African recipe guide – from traditional South African recipes, to modern versions inspired by a heritage recipe. We have everything from atchar, amagwinya, umqombothi and dombolo, to bobotie, milk tart and malva pudding. Plus, there are plenty of braai recipes here too!

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Heritage Month

South African recipes

Find local superstars in our South African recipe guide – from traditional South African recipes, to modern versions inspired by a heritage recipe. We have everything from atchar, amagwinya, umqombothi and dombolo, to bobotie, milk tart and malva pudding. Plus, there are plenty of braai recipes here too!

View all recipes
In Season

Asparagus recipes

You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.

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In Season

Asparagus recipes

You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.

View all recipes
  • Most Popular

    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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  • Most Popular

    Strawberry meringue roulade

    1 hour SERVES 6

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  • Most Popular

    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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  • Most Popular

    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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  • Most Popular

    Turkish roast beef brisket with pomegranate and radish tabouleh

    3 hours SERVES 4

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Celebrate spring with a special issue of TASTE

As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of TASTE is here to help you with all your outdoor entertaining. Abigail Donnelly’s feast of fire-cooked dishes traverses the globe and, while the world falls for no-alcohol cocktails, Khanya Mzongwana decided to put booze in her food. Clem Pedro trawled Woolies’ fish counters and came up with some very special ways to cook your favourite kinds of seafood, plus we transformed iconic South African desserts ice cream.

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TASTE cover braai issue 2025