SRIRACHA LOVES… dips, slaws, eggs, bacon sandwiches, fish, stirfried veggies, meat glazes, tacos, pasta bakes and butter. Also think sriracha salt, popcorn, blinis, waffles and hot chips, BBQ sauce and drinks. And how about a sriracha bloody Mary?
Prawn-and-cabbage okonomiyaki
Okonomiyaki (o-ko-no-mi-yaki) are delicious Japanese pancakes made with egg and cabbage mixed with various savoury ingredients. Abi’s version features prawns and a generous squeeze of sriracha. Add a fried or poached egg and you have your next best brunch.
View the recipe for prawn-and-cabbage okonomiyaki here
Spicy sriracha chicken sloppy joes on steamed buns with fiery slaw
These bold buns will change the way you look at sloppy joes. But if you don’t have time to make the steamed buns, simply substitute with heated bread rolls – they’re just as good!
View the recipe for spicy sriracha chicken sloppy joes here
Roast sweet potato slap chips with sriracha tartare sauce
You get slap chips and you get roast sweet potato slap chips. These are a game-changer!
View the recipe for roast sweet potato slap chips here
Sriracha vegetable pickle with wholewheat noodles
Pickle with a twist: add a squirt of sriracha and take your vegetable pickle to a new level of delicious. For a bulkier salad, add shredded chicken.
View the recipe for sriracha vegetable pickle here
Tangy charred corn and bacon salad
Charred corn adds a lovely smoky flavour to this vibrant salad and extra-sour sriracha sauce brings a tantalising tang. Bulk it up by serving with creamy potato salad and ribs.
Comments