Sriracha vegetable pickle with wholewheat noodles Place the vinegar, sugar and sriracha sauce in a saucepan over a medium heat and simmer until the sugar has dissolved. Place the celery seeds and vegetables in a jar and cover with the pickling liquid. Allow to cool to room temperature, …
5 sriracha recipes to spice up your summer menu Sriracha (see-rah-cha) sauce strikes the perfect balance between fiery, tangy and sweet. Here are five Asian street food-inspired recipes starring sriracha.
Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw To make the steamed buns, place the sugar and water in a large mixing bowl and stir until the sugar has dissolved. Stir in the yeast, then set aside for 15 minutes. Add the flour to the yeast mixture and stir using a fork until the mixtu…
Sriracha-cured egg yolks 1. Separate the eggs and place the egg yolks in a container the right size to fully submerge them in the sriracha sauce. 2. Cure the eggs in the fridge for 1 week for a soft yolk, or up to 4 weeks for a firmer yolk. 3. Serve spread on…
Double beef burger with smoked cheddar and sriracha mayo Preheat the oven to 180°C. Break up the patties and reshape into 4 large patties. Heat the butter and oil in a large ovenproof pan and cook the patties for 5 minutes on each side, or until cooked through. Pour in the plum sauce, tran…
Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip 1. To make the marinade, combine the sriracha sauce, vinegar, ginger, coconut milk, palm sugar and olive oil in a bowl and mix well. 2. Place the chicken wings into the marinade and cover well, then set aside for 30 minutes or longe…
Nasi goreng-inspired rice with crispy sriracha tofu Slice 1 x 297 g block of firm tofu into slices or blocks. Dip into a small bowl of sriracha or spicy tomato sauce, then into a bowl of 50 g panko crumbs to coat. Shallow fry in hot vegetable oil until golden and crispy, then drain on kitche…
Crispy chicken wings with apple-and-red onion slaw and sriracha mayo Preheat the oven to 200°C. Mix the dry rub ingredients and crush using a mortar and pestle to make a fine powder. Dust the chicken wings in the rub, drizzle with the olive oil, then roast for 30–40 minutes. To make the slaw, mix the s…
Coconut-and-ginger pork mince with sriracha and noodles Soften the onion in the oil for 5 minutes over a low heat, then add the ginger and garlic and cook for a further minute. Increase the heat, add the mince and brown. Fold in the coconut milk and reduce slightly. Season and add the fish sa…
Roast sweet potato slap chips with sriracha tartare sauce Preheat the oven to 200°C and place the sweet potato chips on a baking tray. Mix the olive oil and spices, then pour over the sweet potatoes and toss so that they are all evenly coated with the oil. Bake for 15 minutes. Remove from t…