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Grilled Kassler chops

By Khanya Mzongwana
4
Easy
10 minutes
10 minutes

Ingredients

  • 1 x 250 g pack Woolworths Colorburst soft-eating nectarines
  • 1 T Woolworths habanero paste
  • 2 cups orange juice, strained
  • 2 T olive oil
  • 1 kg Woolworths Kassler chops
  • 200 g Woolworths butternut spaghetti, cooked according to package instructions
  • radicchio leaves, for serving

Method

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa