Grilled raspberry-and-chia tray jam

Grilled raspberry-and-chia tray jam

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  • Makes 1 small jar
  • Easy
  • Dairy free Fat conscious Health conscious Meat-free Pescatarian
  • 5 minutes, plus chilling time
  • 20 minutes

Ingredients

  • 500 g fresh or frozen raspberries
  • 1⁄3 cup maple syrup (or honey)
  • 50 g chia seeds

Cooking Instructions

Arrange the raspberries on a baking tray, then drizzle over the maple syrup or honey. Place under the grill at 200°C for 15–20 minutes, or until juicy. Remove from the heat and set aside to cool.

Stir in the chia seeds and chill until set and jammy. Serve with scones or flapjacks.

Cook's note: An easy but impressive recipe that gives traditional raspberry jam a fresh twist thanks to the addition of chia seeds. Make this tangy jam the night before or even on the morning of a brunch gathering – it’s the perfect personal touch to add to shop-bought flapjacks or scones. For bonus points, make extra quantities and give your host a jar as a gift.

Discover more jams and other preserves here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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