Home-made fish paste
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Are you still devasted over South Africa's favourite anchovy paste being discontinued? This homemade version will keep the cravings at bay.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 120 g tin Woolworths sardines in tomato sauce
- 8-10 Woolworths anchovy fillets, and oil for extra salt and texture
- 2 t Woolworths soffritto tomato paste
- salt and black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Blend together until smooth and spreadable.
2. Enjoy on hot buttered toast with sliced tomatoes and fresh watercress.
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