Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

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  • 4
  • Easy
  • 35 minutes
  • 20 minutes
  • Ken Forrester Petit Chenin Blanc 2015


  • For the milk-chocolate salted caramel:
  • ¾ cup cream
  • 170 g milk chocolate, roughly chopped
  • 100 g sugar
  • ¾ t salt
  • ½ t vanilla extract
  • For the pear-and-Camembert toasted sandwich:
  • 1 mosbolletjies loaf
  • 250 g Woolworths ready-to-bake Camembert, sliced
  • 2 ripe pears, sliced
  • 2 T butter
  • 2 T sunflower oil

Cooking Instructions

To make the milk-chocolate salted caramel, heat the cream in a saucepan over a medium heat and bring to a gentle simmer. Reduce the heat to low, then add the chocolate. Stir gently until smooth. Set aside.

Melt the sugar in a pan over a medium heat until golden brown and caramelised.

Remove the pan from the heat and stir in the chocolate-and-cream mixture, whisking to combine. Add the salt and vanilla extract while whisking. Set aside.

To make the pear and Camembert toasted sandwich, slice the mosbolletjie loaf into 8 thick slices. Place 4 slices on a work surface, then add a layer of Camembert. Top with the sliced pear and the remaining slices of mosbolletjie loaf.

Heat the butter and oil in a pan over a medium heat, then toast the sandwiches in the pan for 1 minute on each side, or until the bread is golden and crisp and the cheese is melted.

Spoon the milk-chocolate salted caramel over the sandwiches to serve.

Discover more salted caramel recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Y o jamal
    October 24, 2015

    I enjoy shopping at woolworths. Anything I buy is of the best quality and best of all, woollies means tasty and twine saving. Fool proof shopping at its best.

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    Cisca Van der walt
    October 21, 2015

    It looks delicious. And it makes me miss my friend who lives in a different city. We used to create these fantastic sandwiches when growing up: combinations of pear, cheddar cheese and honey on toast or syrup and popcorn on soft white bread were amongst our creations.