[metaslider id=15780]

The post Top 10 recipes in March appeared first on Woolworths TASTE.

In keeping with traditional favourites, pap secures a spot in the top ten again.

View the recipe here

9 Creamy garlic mussels with crusty bread

Because what better way to hold onto that summer feeling than fresh seafood?

View the recipe here

8 Back-to-work seed bars

Nutritious, delicious and easy to make, these seed bars are the perfect office snack. They’re also great with Greek yoghurt for a quick brekkie.

View the recipe here

7 Cape Malay-style pickled fish

Prepping for Easter ahead of time, are we?

View the recipe here

6 Moist chocolate cake with coconut ganache and white chocolate cream cheese filling

We bet Abi’s decadent chocolate cake will give your mom a run for her money.

View the recipe here

5 Home-baked scones

Did somebody say tea time?

View the recipe here

4 Chocolate mousse

Our March 2016 cover star is all the chocolatey goodness your heart desires. Also, dessert for your next dinner party is sorted – without any fuss.

View the recipe here

3 Traditional malva pudding

Sweet, sticky, sinful. You can never go wrong with this perennial favourite.

View the recipe here

2 Dombolo (dumplings)

The winds of autumn are calling and these dumplings are just the thing to ease into a new season.

View the recipe here

1 Flapjacks

We get it: you can’t get enough of reader Stephanie Abrahams’ fab flapjack recipe. (Upload your recipes to your profile here and you could be featured in an upcoming issue of TASTE magazine!)

View the recipe here

The post Your top 10 favourite recipes in February appeared first on Woolworths TASTE.

The perfect bites to add some fiery Mexican flare to a party. Hannah Lewry likes them charred – and you will too once you’ve tried her adaptation.
Click here to view the recipe

Pork sausage, sweet tomato and potato tray bake

Quick, easy and satisfying – this one-tray bake is a winner.
Click here to view the recipe

Peanut butter no-bake fridge cake

Only seven ingredients and no baking required. Just sinful deliciousness.
Click here to view the recipe

Stiff pap

We suspect this had something to do with Heritage Day. What better side dish to serve with wors?
Click here to view the recipe

Buttermilk rusks

Looks like some of you prefer home-baked rusks to the store-bought version. Or perhaps you just had time on your hands?
Click here to view the recipe

Roast cauliflower croquettes

Cauliflower croquettes. It has a nice ring to it, and the name alone gets us salivating.
Click here to view the recipe

Traditional malva pudding

Oh happy day! This local favourite will never disappoint a sweet tooth.
Click here to view the recipe

Traditional samp and beans

We’re glad you kept things proudly South African this Heritage Day.
Click here to view the recipe

Chicken-and-prawn curry

The best of both, with a kick.
Click here to view the recipe

Charcoal caramelised s’mores

You don’t need a crackling fire to rustle up Clem’s version of s’mores. And you only need three ingredients, which you most likely have in your pantry.
Click here to view the recipe

The post September’s top 10 recipes appeared first on Woolworths TASTE.

With chicken pie being a firm local favourite and mushrooms adding that extra bit of umami flavour, we aren’t surprised this recipe made the cut at number 10.
View the recipe here

9.Chicken-and-prawn curry

The chicken and prawn combo gives you the best of both worlds, and is even better marinated in a spicy curry sauce for some extra kick.
View the recipe here

8. Easy peasy cheesy samoosas

Reader Imtiyiaz Adams clearly bowled you over with his recipe for easy cheesy samoosas. (Don’t forget to upload your recipes here – you could get featured in the mag!
View the recipe here

7. Blue cheese baked gem squash

In this recipe Abigail Donnelly injects new life into an old favourite: baked gem squash starring sharp Gorgonzola cheese.
View the recipe here

6. Ginger-and-dark-chocolate cheesecake bars

This cheesecake recipe has won our hearts (and yours too, clearly). Ginger pairs beautifully with dark chocolate in this decadent, delicious cake.
View the recipe here

5. Beef and cauli mash shephard’s pie

Banting is still on your radar (we see you). But even the non-Banters love this alternative shephard’s pie. It’s oh-so comforting!
View the recipe here

4. Roast cauliflower croquettes

You need a lot of restraint to resist croquettes – and these little bites starring cauliflower are no exception!
View the recipe here

3. Peanut butter no-bake fridge cake

Not even loadshedding can stop you from eating this glorious cake – seven ingredients and some chill time in your fridge and you’re ready to indulge.
View the recipe here

2. Traditional malva pudding

Malva makes an appearance again this month. Favourite dessert much?
View the recipe here

1. Pork sausages, sweet tomato and potato tray bake

Who wouldn’t love this 5-ingredient, toss together and pop-in-the-oven tray bake? Exactly.
View the recipe here

The post August’s top 10 recipes appeared first on Woolworths TASTE.