September’s top 10 recipes

By Ashraf Booley, 1 October 2015

We know what you ate last month! Here’s a round-up of your favourite recipes from September (in order) – from stiff pap to croquettes

Charred chilli poppers with mozzarella and sweet chilli dipping sauce

The perfect bites to add some fiery Mexican flare to a party. Hannah Lewry likes them charred – and you will too once you’ve tried her adaptation.
Click here to view the recipe

Pork sausage, sweet tomato and potato tray bake

Quick, easy and satisfying – this one-tray bake is a winner.
Click here to view the recipe

Peanut butter no-bake fridge cake

Only seven ingredients and no baking required. Just sinful deliciousness.
Click here to view the recipe

Stiff pap

We suspect this had something to do with Heritage Day. What better side dish to serve with wors?
Click here to view the recipe

Buttermilk rusks

Looks like some of you prefer home-baked rusks to the store-bought version. Or perhaps you just had time on your hands?
Click here to view the recipe

Roast cauliflower croquettes

Cauliflower croquettes. It has a nice ring to it, and the name alone gets us salivating.
Click here to view the recipe

Traditional malva pudding

Oh happy day! This local favourite will never disappoint a sweet tooth.
Click here to view the recipe

Traditional samp and beans

We’re glad you kept things proudly South African this Heritage Day.
Click here to view the recipe

Chicken-and-prawn curry

The best of both, with a kick.
Click here to view the recipe

Charcoal caramelised s’mores

You don’t need a crackling fire to rustle up Clem’s version of s’mores. And you only need three ingredients, which you most likely have in your pantry.
Click here to view the recipe

Ashraf Booley

Article by Ashraf Booley

Woolworths TASTE’s digital content producer loves nothing more than trying out inventive recipes and using close friends and family as his guinea pigs. When he’s not crafting content or posting images to TASTE’s Instagram account, he sits in a quiet corner sipping on pretentious tea and penning poetry.
View all articles
Load more

Comments