- 400 g baby potatoes
- 1 x 500 g packet pork sausages
- 200 g Rosa tomatoes
- 3 T olive oil
- 4 rosemary sprigs
Preheat the oven to 200°C.
Boil 400 g baby potatoes until tender, then drain.
Place on a large baking tray, then squash slightly with the back of a fork to split.
Arrange 1 x 500 g packet pork sausages and 200 g Rosa tomatoes on the tray.
Drizzle evenly with 3 T olive oil, scatter with 4 sprigs rosemary and season to taste.
Roast for 20 - 30 minutes, or until the sausages are golden and the potatoes crunchy.