Your top 10 favourite recipes in February

10 Stiff pap

In keeping with traditional favourites, pap secures a spot in the top ten again.

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9 Creamy garlic mussels with crusty bread

Because what better way to hold onto that summer feeling than fresh seafood?

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8 Back-to-work seed bars

Nutritious, delicious and easy to make, these seed bars are the perfect office snack. They’re also great with Greek yoghurt for a quick brekkie.

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7 Cape Malay-style pickled fish

Prepping for Easter ahead of time, are we?

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6 Moist chocolate cake with coconut ganache and white chocolate cream cheese filling

We bet Abi’s decadent chocolate cake will give your mom a run for her money.

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5 Home-baked scones

Did somebody say tea time?

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4 Chocolate mousse

Our March 2016 cover star is all the chocolatey goodness your heart desires. Also, dessert for your next dinner party is sorted – without any fuss.

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3 Traditional malva pudding

Sweet, sticky, sinful. You can never go wrong with this perennial favourite.

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2 Dombolo (dumplings)

The winds of autumn are calling and these dumplings are just the thing to ease into a new season.

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1 Flapjacks

We get it: you can’t get enough of reader Stephanie Abrahams’ fab flapjack recipe. (Upload your recipes to your profile here and you could be featured in an upcoming issue of TASTE magazine!)

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