Your top 10 favourite recipes in February

By Ashraf Booley, 1 March 2016

If our numbers are anything to go by, you’ve been nibbling on everything from Abi’s delicate seed bars to indulging in her decadent chocolate cake. We count down your top ten faves from last month.

10 Stiff pap

In keeping with traditional favourites, pap secures a spot in the top ten again.

View the recipe here

9 Creamy garlic mussels with crusty bread

Because what better way to hold onto that summer feeling than fresh seafood?

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8 Back-to-work seed bars

Nutritious, delicious and easy to make, these seed bars are the perfect office snack. They’re also great with Greek yoghurt for a quick brekkie.

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7 Cape Malay-style pickled fish

Prepping for Easter ahead of time, are we?

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6 Moist chocolate cake with coconut ganache and white chocolate cream cheese filling

We bet Abi’s decadent chocolate cake will give your mom a run for her money.

View the recipe here

5 Home-baked scones

Did somebody say tea time?

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4 Chocolate mousse

Our March 2016 cover star is all the chocolatey goodness your heart desires. Also, dessert for your next dinner party is sorted – without any fuss.

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3 Traditional malva pudding

Sweet, sticky, sinful. You can never go wrong with this perennial favourite.

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2 Dombolo (dumplings)

The winds of autumn are calling and these dumplings are just the thing to ease into a new season.

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1 Flapjacks

We get it: you can’t get enough of reader Stephanie Abrahams’ fab flapjack recipe. (Upload your recipes to your profile here and you could be featured in an upcoming issue of TASTE magazine!)

View the recipe here

Ashraf Booley

Article by Ashraf Booley

Woolworths TASTE’s digital content producer loves nothing more than trying out inventive recipes and using close friends and family as his guinea pigs. When he’s not crafting content or posting images to TASTE’s Instagram account, he sits in a quiet corner sipping on pretentious tea and penning poetry.
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