Sponsored: 7 new pumpkins at Woolies and tasty ways with them
The gourd family has some pretty interesting members that you may not have tried. Woolworths is changing all of that. Take a look at the new range
SPAGHETTI SQUASH BOLOGNESE
Preheat the oven to 180°C. Roast 2 whole spaghetti squashes for 1 hour, or until tender, then carefully slice in half. using a fork, shred the flesh to make spaghetti-like strands. drizzle with olive oil and season. serve warm with home-made Bolognese sauce, torn mozzarella and chilli oil.
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BOTTOM LEFT: Tabbouleh-stuffed turk's turban TOP RIGHT: Spaghetti squash bolognese[/caption]
TABBOULEH-STUFFED TURK'S TURBAN
Preheat the oven to 180°C. Carefully cut the top off the Turk’s turban and scoop out as much of the flesh as possible without breaking through the shell of the pumpkin. Rub the shell with olive oil, season and roast for 2 hours. Meanwhile, mix 1 cup cooked bulgur wheat with a drizzle of good olive oil, 4 thinly sliced raw beetroot, a handful of chopped Italian parsley, crumbled feta and pomegranate rubies with the grated Turk’s turban flesh. Remove the roast pumpkin from the oven and serve stuffed with the tabbouleh.
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