Braaied smoked trout
1. The aïoli can be made in a…
Chakalaka, amasi beer braai bread and boerewors
To make the chakalala, cook th…
Lamb shank potjie with dombolo
1. Light the fire and leav…
Braaied rib-eye with salsa verde, wild mushroom sauce and double-baked sweet potatoes
1. Preheat the oven to 200°C.…
Hot dogs with all the toppings
Split and toast the hot dog ro…
Steamed spinach bread (Ujeqe)
1. Mix all the dry ingredients…
Cheesy pap balls
1. Bring the water to a boil i…
Calamari with Asian dressing
Thread the calamari onto skewe…
Bertus Basson’s ultimate burger
1. Brush the patties with oi…
Stokbrood cinnamon rolls
1. Preheat the oven to 180°…
Caramelised pear, marshmallow and chocolate braai pie
1. Slice the pears into smal…
Lamb neck potjie
Prepare moderate coals in a …
Coal-roasted sweet potatoes
1. Wrap the sweet potatoes in …
Braaied black bream
1. Score the fish skin. Mix 11…
The perfect juicy braaied turkey
1. Prepare the Weber. While yo…
Three-cheese braaibroodjies
Brush melted butter on one sid…
Next-level lamb braai
To make the lamb: Place …
Milk-tart jaffles
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