Bertus Basson’s ultimate braaibroodjie and braaied rump steak
1. To make the steak rub, …
uPamela’s remixed potato salad
1. To make the garlic aïoli, …
BBQ chicken skewers
1. Marinate chicken mini breas…
Braaied cornbread
1. Make sure your braai is…
S’more sandwiches
1. Soak 6 bamboo skewers i…
Braaied salmon escabeche
1. Rub the seasoning on the sk…
Sticky pot-braaied ribs in beer with chilli-and-mint salsa
Soften the onions, garlic, car…
Shisa nyama-style pork chops
1. To make the chakalaka, saut…
Braaied beef fillet
1. Season the fillet and rub i…
Braaied harissa-and-lemon chicken
1. Combine the ingredients…
Brinjal skewers
1. Mix the olive oil, ras el h…
Braai salad
1. Place a damp dish towel ove…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Butternut roosterbrood
1. Place all the dry ingredien…
Braaied tomato-and-bulgur wheat salad
1. Bring 2 cups salted wat…
Braaied crudité plate
1. Heat a dry pan until smokin…
Grilled teriyaki mushrooms
1. Combine the teriyaki sauce,…
Silvers with charred tomatoes
1. To make the melting tomatoe…