Braaied beetroot
1. Wash 4–5 beetroot, halve,…
Pepper-and-bean salad
Heat the oil in a cast-iron po…
Charred corn
Toss the corn in the butter an…
Silverside potjie
1. Place the beef in a large c…
Braaied chicken risotto
1. Place the chicken skin-side…
Braaied sweet potato salad
1. Wrap the potatoes in foil a…
Ciambotta
1. Heat 3 T olive oil in a lar…
Maple-smoked salmon
1. Attach the fish to 2 soaked…
Braaied paella
1. Melt the butter and oli…
Braaied veggies with curried onions
1. Heat a grill or griddle pan…
Red-red
1. Drain the beans and boil un…
Lamb potjie
1. Place the lamb in the marin…
Braaied lamb neck
1. Cook the lamb according to …
Egyptian mesaka’a
1. Slice the brinjals into dis…
Braaied lettuce salad
1. Slice each head of lettuce …
Braaied chakalaka chicken
1. To make the aïoli, light a…
Chargrilled Padrón peppers
1. Place the peppers over hot …
Braaied sweetcorn
1. Toast all the spices and th…