Beverage recipes Archives

Beverage recipes

Kefir

Beverage recipes

Lemon meringue white hot chocolate

10 minutes

Beverage recipes

Honey rum fizz

Beverage recipes

Sin + Tax’s Pretty dirty thang cocktail

Beverage recipes

Pear-and-celery mimosas

Beverage recipes

The House of Machines old-fashioned

Beverage recipes

The Drinkery’s cognac espresso martini

Beverage recipes

Cherry Cordial

25 minutes

Beverage recipes

Anthm’s blood and sand cocktail

Beverage recipes

Marble Cape Town’s agua cocktail

Beverage recipes

Umami margarita

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

20 ml Woolworths honey infused with ghost chilli
20 ml Woolworths ghost chilli seasoning
25 ml Los Danzantes mezcal
25 ml Espolon Reposado tequila
25 ml 100% Woolworths freshly squeezed ruby grapefruit Juice
25 ml lime juice
25 ml honey
ice, for shaking
lime wedge or blood orange, to garnish

Method

1. Dip half of the rim of a tumbler glass into the honey, then into the chilli seasoning.

2. Place the remaining ingredients into a shaker with ice and shake well.

3. Add ice cubes to the glass, then strain your cocktail into the glass.

4. Garnish with a lime wedge or a slice of blood orange for a pop of colour.

Find more cocktail recipes here

Videographer: Romy Wilson
Photographer: Jan Ras

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Kefir bircher muesli

Kefir

Lemon meringue white hot chocolate

Honey rum fizz

Sin + Tax’s Pretty dirty thang cocktail

Pear-and-celery mimosas

The House of Machines old-fashioned

The Drinkery’s cognac espresso martini

Cherry Cordial

Anthm’s blood and sand cocktail

Marble Cape Town’s agua cocktail

Umami margarita

Umami margarita

Ingredients

Method