Challah
1. Mix the yeast and warm wate…
Pickled cucumbers
1. Wash the cucumbers. If usin…
Hanukkah gelt
1. Break the chocolate into 20…
Slow-cooked-brisket-salad
1. Season the meat and line a …
Burmwelos
1. Mix the yeast, sugar and sa…
Oak-smoked Norwegian salmon with home-made rösti and celery salad
1. Scrub the potatoes and boil…
Grilled salmon with apple salad
Press the fish into the sesame…
Stuffed salmon
Preheat the oven to 180°C and…
Cheat’s lemon-and-dill crumbed salmon roast
Preheat the oven to 180°C. …
Slow-roasted brisket
1 Preheat the oven to 180°C. …
Turkish roast beef brisket with pomegranate and radish tabouleh
Preheat the oven to 140°C. …
Big roast brisket
Preheat the oven to 180C. P…