Spicy brinjals
1. Preheat the oven to 180°C.…
Matbucha
1. Fry the onions in the oil u…
Hummus
1. Soak the chickpeas in 3 tim…
Pickled beetroot and turnips
1. Fill a sterilised 2-litre j…
Cabbage salad
1. Shred the cabbage as finely…
Sesame crumbed chicken schnitzel
1. Butterfly the chicken breas…
Baba ganoush
1. Cook the brinjals over an…
Challah
1. Mix the yeast and warm wate…
Pickled cucumbers
1. Wash the cucumbers. If usin…
Hanukkah gelt
1. Break the chocolate into 20…
Slow-cooked-brisket-salad
1. Season the meat and line a …
Burmwelos
1. Mix the yeast, sugar and sa…
Oak-smoked Norwegian salmon with home-made rösti and celery salad
1. Scrub the potatoes and boil…
Grilled salmon with apple salad
Press the fish into the sesame…
Stuffed salmon
Preheat the oven to 180°C and…
Cheat’s lemon-and-dill crumbed salmon roast
Preheat the oven to 180°C. …
Slow-roasted brisket
1 Preheat the oven to 180°C. …
Turkish roast beef brisket with pomegranate and radish tabouleh
Preheat the oven to 140°C. …