Chicken curry
1. Melt the butter and olive o…
Coconut prawn curry
1. Using a mortar and pestle, …
Eggless soji
1. Soak the sultanas in the bo…
Falooda
1. Place the sabja seeds in th…
Daltjies (chilli bites)
1. Sift together the flour…
Banana fritters
1. To make the dough, mix all …
Akni
1. Combine all the spices up u…
Chocolate éclairs with cream
1. Preheat the oven to 180°C …
Pumpkin fritters
1. Boil the pumpkin until soft…
Bollas
1. Whisk together the flour an…
Nankhatai
1. Preheat a Thermofan oven to…
Chilli bites
1. Mix the dry ingredients. …
Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…
Chilli bites (bhajia)
1. Start by sifting chana flou…
Ma’amoul (cookies stuffed with dates and nuts)
1. Preheat the oven to 180°C.…
Sambousek (deep-fried Lebanese pastries)
1. To make the dough, place th…
Prawn curry
1. Clean the prawns, removing …
Carrot salad
Grate 5 carrots and shave the …