Roti’s
1. Sift the flour and salt tog…
Gulab jamun
1. Place the dry ingredients a…
Naan khatai
1. Preheat the oven to 160°C …
Roast leg of lamb
1. Rub the pepper, salt and ga…
Fattoush salad
1. Preheat the oven to 180°C.…
Middle Eastern-inspired trifle
1. Bring the water and sugar t…
Chicken tikka pies
1. Mix the chicken, tikka masa…
Seafood paella
1. Preheat the oven to 180°C.…
Boeber
1. Melt the butter in a sa…
Khitchro
1. Place the lentils, wheat an…
Daltjies (chilli bites)
1. Sift all the dry ingredient…
Overnight oats for Suhoor
Mix all the ingredients and re…
Date smoothie for Suhoor
Soak the dates in the milk ove…
Lentil-and-butternut soup
1. Dry roast the spices in a h…
Chicken biryani cooked over fire
1. Blend the carrots, fried on…
Eid milk
1. Braise the Taystee Wheat an…
Saffron Swiss roll with whipped cardamom cream
1. Preheat the oven to 180…
Cardamom pavlova and whipped rose cream
1. Preheat the oven to 140°C …