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Roti's See Recipe

Roti’s

1. Sift the flour and salt tog…

Gulab jamun See Recipe

Gulab jamun

1. Place the dry ingredients a…

Naan khatai
5 / 5
See Recipe

Naan khatai

1. Preheat the oven to 160°C …

Roast leg of lamb See Recipe

Roast leg of lamb

1. Rub the pepper, salt and ga…

Fattoush salad See Recipe

Fattoush salad

1. Preheat the oven to 180°C.…

Middle Eastern-inspired trifle See Recipe

Middle Eastern-inspired trifle

1. Bring the water and sugar t…

Chicken tikka pies See Recipe

Chicken tikka pies

1. Mix the chicken, tikka masa…

Seafood paella See Recipe

Seafood paella

1. Preheat the oven to 180°C.…

Boeber See Recipe

Boeber

1. Melt the butter in a sa…

Khitchro See Recipe

Khitchro

1. Place the lentils, wheat an…

Daltjies (chilli bites) See Recipe

Daltjies (chilli bites)

1. Sift all the dry ingredient…

Overnight oats for Suhoor See Recipe

Overnight oats for Suhoor

Mix all the ingredients and re…

Date smoothie for Suhoor See Recipe

Date smoothie for Suhoor

Soak the dates in the milk ove…

Lentil-and-butternut soup See Recipe

Lentil-and-butternut soup

1. Dry roast the spices in a h…

Chicken biryani cooked over fire See Recipe

Chicken biryani cooked over fire

1. Blend the carrots, fried on…

Eid milk See Recipe

Eid milk

1. Braise the Taystee Wheat an…

Saffron Swiss roll with whipped cardamom cream See Recipe

Saffron Swiss roll with whipped cardamom cream

1. Preheat the oven to 180…

Cardamom pavlova and whipped rose cream See Recipe

Cardamom pavlova and whipped rose cream

1. Preheat the oven to 140°C …

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wwtaste

Woolworths TASTE Magazine
Abi’s torta Caprese al limone | Introducing the Abi’s torta Caprese al limone | Introducing the OG gluten-free cake! Torta Caprese al limone – or almond-lemon cake – is the easiest (and most delicious!) cake you’ll make this year. We used white chocolate instead of dark, and added sticky roasted strawberries to seal the deal. Buon appetito! (Bonus content: these might just be our favourite bloopers of all time…)Search for “Torta Caprese al limone” on taste.co.za or find the recipe at the link in bio.
What's your favourite way to enjoy lemons? ⁠ ⁠ What's your favourite way to enjoy lemons? ⁠⁠Ours is definitely a self-saucing lemon pudding, especially in winter! ⁠⁠Search for “self-saucing lemon pudding” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: @samwoulidge⁠Photograph: @janrasphoto⁠Production: @@biancast__⁠
It’s fakeaway Friday and we’re craving pizza! It’s fakeaway Friday and we’re craving pizza! We rounded up 5 easy pizzas with interesting toppings for you to try. ⁠1. Caramelised cabbage pizza⁠2. David Higgs’s ultimate pizza ⁠3. Pineapple tray-bake pizza⁠4. Broccoli pizza⁠5. Pork meatball-and-kimchi pizza⁠⁠Search for “5 incredible pizza recipes” on taste.co.za or find the recipe at the link in bio. ⁠PS: If you sign up for the TASTE newsletter before 26 August 2022, you could win an Ooni Karu 12 multi-fuel pizza oven, plus an Ooni 30 cm pizza peel. TASTE’s newsletter is the free weekly recipe planner you need in your life.⁠Recipes: @undignifiedza, @davidhiggschef, @hannahlewry1, Phillippa Cheifitz, ⁠Photographs: @janras, @sadiqah_photography, @tobymurphy_photography⁠
Move over banana bread! This quick recipe uses ove Move over banana bread! This quick recipe uses overripe avocados as a key ingredient. No more crying over browned avos! Search for “4 glorious avocado recipes” on taste.co.za or find the recipe at the link in bio. Recipe: @hannahlewry1 Videography:  @sadiqah_photography
Want to host a dinner party but feeling the financ Want to host a dinner party but feeling the financial pinch? We’ve got you! We’ve rounded up 6 pantry staples that you can use to host a budget-friendly Italian dinner party! Use them to make dishes like: ⁠⁠1. Quick-and-easy melanzane⁠2. Barley risotto ⁠3. Chocolate polenta cake⁠4. Marinated tomato-and-mozzarella pizza ⁠5. Poached leek panzanella ⁠⁠Search for “budget-friendly Italian dinner party” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipes: @hannahlewry1, @donnellyabi
Add a ray of sunshine to your winter bakes and sav Add a ray of sunshine to your winter bakes and savoury dishes with seasonal citrus! In the latest issue of TASTE magazine, @hannahlewry1 shares incredible citrus recipes, including: ⁠⁠1. Upside-down marzipan ClemenGold cake⁠2. Chargrilled orange-and-miso pork fillet with citrus salad⁠3. Poached fish with caramelised ClemenGolds and crispy jacket potatoes⁠4. Toffee crêpe Suzette bake⁠5. Salt-and-vinegar chicken breasts with lemon-and-red onion salsa⁠⁠As a treat, find the recipe for upside-down marzipan ClemenGold cake at the link in bio. Find the other recipes in the latest issue of TASTE, available now at your nearest @woolworths_sa store, or digitally via zinio.com and magzter.com⁠
Want something easy and comforting for supper? You Want something easy and comforting for supper? You can’t go wrong with @thelazymakoti’s lentil curry. Bonus: serve it with this easy two-ingredient flatbread. ⁠⁠Search for “lentil curry” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @sadiqah_photography⁠
Abi's air-fryer citrus chicken | She’s renowned Abi's air-fryer citrus chicken | She’s renowned for a multitude of dishes, but @donnellyabi’s roast chicken has a special spot in our hearts (okay, tied with her pavlova, of course). She’s recently been playing around with her new favourite appliance – the air-fryer – and reckons that her air-fryer citrus roast chicken recipe might just be better than her classic recipe. We’re shook! Give it a try and let us know what you think. Serves 4 Preparation: 20 minutes Cooking: 1 hour 20 minutes  1 whole free-range chicken 1 T Spanish smoked paprika ½ T white pepper 1 T fennel seeds ½ T onion powder ½ T smoked chilli flakes 3 T olive oil 3 ClemenGolds, halved 1/2 shallot, halved 1 T butter  For the crispy onions: 4 onions, sliced 2 T olive oil 1 T onion powder  For the cauliflower: 1 x 300 g packet cauliflower florets 2 T olive oil 1 T smoked paprika salt, to taste a handful parsley, chopped a handful celery leaves, chopped 1 Woolworths LemonGold, juiced  1 Place the chicken on the air-fryer tray. Combine the spices and olive oil and cover the chicken with the mixture. 2 Arrange the ClemenGolds and shallots around and inside the chicken and place the butter inside the chicken. 3 Cook in the air-fryer at 180°C for 45 minutes to 1 hour, depending on the size of the chicken. 4 To make the crispy onions, toss the onions with the olive oil and onion powder, then air-fry at 180°C for 10–12 minutes. 5 To make the cauliflower, place the cauliflower on the air-fryer tray, drizzle with the olive oil, and sprinkle over the paprika and salt. Air-fry 180°C for 12–15 minutes, depending on how crunchy you like your cauliflower. Top the cauliflower with the parsley, celery and a squeeze of LemonGold juice. Serve the chicken with the onions and cauliflower. Videography: @RomyWilsonZA  Photograph: @JanRasPhoto
Weekends are for slow cooking and comfort food. @d Weekends are for slow cooking and comfort food. @donnellyabi’s oxtail osso bucco with a twist ticks both of these boxes… plus she has a twist that makes the dish a little more budget-friendly and just as delicious.⁠⁠Search for “oxtail osso bucco” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @janrasphoto⁠
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